Monday I told you about our trip to a Maple Sugaring Festival. They told us about a treat the Native Indian and early American children used to have during maple sugaring time. They would take a bowl of snow and drizzle the boiling syrup over it to create a toffee or hard treat (think hard like peanut-brittle).
As a child my dad used to give us a bowl of snow with nice warm pure maple syrup over it. I don’t remember it getting stretchy like taffy or hard like peanut brittle, but I remember it being a delicious slushy treat. I think the trick for it to become true Jack Wax is to get the pure maple syrup to the ‘soft ball’ candy stage, if I remember what they told us yesterday correctly.
If you don’t have snow around you, maybe try this with finely chopped ice? If you try it please let me know how you liked it! I’d be interested in seeing what your kids think the science is behind it!