|Cutie Pie and Hubby trying to tap a log|
Do you live in an area where there are maple trees and maple sugaring festivals?
Maple Syrup and sugar is made from the sap of sugar maple, red maple or black maple trees in colder climates, which store starch in their trunks and roots before winter. This rises in the sap in the spring, providing nutrients for new leaves. Sap can be harvested from the trees at this time by boring holes in the trees to collect the sap (called tapping), which is then boiled down leaving the maple syrup!
|Listening to a description of how sap
was collected in hollowed
out logs while the sap boils behind us.
|Cutie Pie experiencing how kids his age helped collect the sap|
The Native Indians and early Americans in the colder North American areas used to boil this down even further creating maple sugar (hence the name Maple Sugaring Festival) which was used in trading as it was very valuable. Since the maple sugar was the only sweetener, and therefore very valuable on it’s own, tapping trees and collecting sap to make maple sugar was a major family project and very important to their welfare. We were told approximately 16 gallons of sap turns into 1 gallon of maple syrup, so it was also a very large project!
How do I know all of this? We live in central New York, where maple sugaring, as it is called, is common in early spring, and so are Maple Sugar Festivals. We spent Saturday about an hour away at Cumming Nature Center (an extension of Rochester Museum and Science Center) for their festival, where we enjoyed a delicious pancake breakfast, learned about the maple syrup making process, a treat called Jack Wax, walked the snow-covered trails, found lots of animal tracks and picked up lots of ‘specimens’ (read ‘twigs’). A perfect way to spend the day as a family! It was a bit nippy, too cold for the sap to be flowing, but truly fun learning history and how pure maple syrup was and is now made. The free samples weren’t bad either!
If you live in this area, you’ll have to watch for the Maple Sugaring Festivals next year, or possibly there will be some in the coming weeks during the thaw. It is a great opportunity to learn and to get outside and into nature!