Continuing with the idea of homemade Christmas ornaments, here are some baked dough ornaments we made and adorned to use as gifts.
Being a rubber stamper/card maker in my pre-child years (honestly, where does my time go that I cannot craft?!) I pulled out my stamps after the kids cut simple Christmas shapes out of this great three-ingredient salt dough recipe. (We used this
recipe from The Imagination Tree.)
Anyway, after cutting out your shapes, lay them as directed on a cookie sheet. Before popping them in the oven to bake, let the kiddos pick out a few stamps to adorn the ornaments. Make sure they don’t press too hard, just enough to leave a clear indentation. Another option is to roll out the dough, then stamp all over the dough if you are working only with patterned stamps. And then make your cut-outs.
We used a paisley-patterned roller stamp, swirls, initials…we even tried stamping in ink then onto the dough, but I think painting the ornaments afterwards would have worked better for us as the ink didn’t stick too well, although you can see some of the pink showing up.
These ornaments came out beautifully white and delicate-looking and my kiddos did surprisingly well keeping the shapes intact! However they turn out, this ornament gift will be special! (And you’ll be working on coordination and fine motor skills without them realizing it!)
We packaged these with the more traditional cinnamon dough ornaments and our melted crayon ornaments to make special gifts for grandparents!